The Baker's Hotline July 2, 2019 at 5:11pm In reply to I would like to make a gluten free version of Martha Rose Shulm… by Amy Moyer (not verified) Hi Amy, that should work, and then for the remaining part of that 1/3 cup of all-purpose flour, you could use our Gluten-Free Measure for Measure Flour to make the whole dish gluten-free. Annabelle@KAF Reply
July 2, 2019 at 5:11pm
In reply to I would like to make a gluten free version of Martha Rose Shulm… by Amy Moyer (not verified)