Andrea Dawn

February 23, 2019 at 11:26pm

I make a dog biscuit treat with almond flour (meal) and I find that rolling the dough is difficult after I chill the dough for 2 hrs. I decreased the moisture and I use 2 eggs ... Is there an almond pastry flour that I can use for rolling the dough
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.