The Baker's Hotline February 19, 2019 at 3:36pm In reply to How timey! I bought a bag of almond flour just this past weeken… by John K (not verified) Hi John! Since it's used more of a binder, we think you could definitely try it! The texture will likely be crumblier, but still delicious. Dates usually add a good amount of stickiness that helps things hold together fairly well. Annabelle@KAF Reply
February 19, 2019 at 3:36pm
In reply to How timey! I bought a bag of almond flour just this past weeken… by John K (not verified)