Gilster Cynthia

February 1, 2019 at 11:57am

I’m on a low carb diet and purchased almond flour with the idea of making something yummy that would be low carb. But a lot of the recipes have lots of sugar which negates the purpose of the almond flour. Any suggestions for recipes that use almond flour and sugar substitute...like Stevia?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.