I have a favorite apple cake recipe that I'm trying to make heartier so it's more of a breakfast/meal. Since you're kind enough to reply to comments, I wanted to ask how I might sub the flour for almond flour in this recipe. Would it be possible to do 100% almond flour, or would that invite disaster? 1 1/2 c. white sugar 3 c. white flour 1 1/2 tsp. cinnamon 1 tsp. baking soda 1 1/2 c. applesauce 1 tsp. vanilla extract 3 med. apples (1 lb.) 6 egg whites 1/2 c. walnuts, chopped Thank you!

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