Carol

January 11, 2019 at 4:09pm

I want to do a pound cake, how can I substitute all purpose flour with - almond flour and coconut flour. Is for a keto guests. I need to substitute then (25% of coconut flour instead of the all purpose flour?) and add 1 egg or leave it out because of the coconut flour? Thank you! For all your suggestions.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.