The Baker's Hotline

December 13, 2018 at 11:58am

In reply to by julia slone (not verified)

Thanks for your question, Julia! You can sift your almond flour if a particular recipe calls for the flour to be sifted, but it's generally not necessary otherwise. Happy baking! Kat@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.