Hey there, Carol! So long as you're not substituting more than 1/4 cup for every cup of wheat flour in non-yeasted recipes and not adding more than 1/3 cup of almond flour for each cup of wheat flour in a yeasted recipe you shouldn't need to make any other adjustments. To use 100% almond flour in a recipe (which may have a slightly gritty texture due to the texture of almond flour) we would suggest following a recipe that was designed to do so such as our Almond Flour Brownies. We hope this helps! Morgan@KAF

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