The answer depends on what you're baking, Christina. You can try to increase some of the other flavorful components in your recipe to make the almond flavor less obvious, like cinnamon, vanilla, espresso powder, or other spices. You can also experiment with using different kinds of almond flour, as some have a more robust taste than others. Avoid using toasted almond flour as that is the most nutty in flavor. Another option to consider is using all-purpose flour instead of almond flour, which might work out well based on the recipe. Feel free to give our Baker's Hotline a call at 855-371-BAKE (2253) if you'd like to talk about specific adjustments to make to a recipe. Kye@KAF

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