I am thinking of trying to make a Peanut Butter Banana muffin that has1-cup all-purpose flour and 1-cup rolled oats in it. the only wet ingredients that are in the recipe are 1/4 cup raw honey, 1/2 cup Plain Greek Yogurt, 1/4 cup Vanilla unsweetened almond milk and only 1 large egg......how would you suggest that I attempt to substitute Almond Flour for the all-purpose?

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