Baking recipes with 100% almond flour can be tricky because it's naturally gluten-free, meaning it doesn't have the proteins that give support to dough or batter. That being said, we do have a few recipes that only use almond flour that you might want to consider. Check out this selection of recipes that includes crackers, brownies, pizza crust, cookies, and even pancakes. If you're looking to make gluten-free bread, then we recommend using a recipe like this one for best results. Happy GF baking! Kye@KAF

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