Marilyn, I use almond flour when I make gravy. It works well but you should also add a tiny bit of xantham gum. Not a teaspoon, far less, but it makes great gravy. There are a number of gravy recipes available for Paleo and Keto diets. Feel free to google them I am not just GF but wheat free and low carb due to being diabetic. I have learned how to eat LCHF, low carb high fat, which keeps my cholesterol down and my diabetes under control. In fact, if I stay under 20 carbs a day, I do not need any of my diabetic meds. This is not to recommend it to any one, simply to say it works for me.

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