Hi Debbie, we love using almond flour in conjunction with other gluten-free flours. We even wrote a full blog post about our favorite gluten-free almond flour recipes, which you can check out here. If there's a regular wheat-based recipe that you'd like to make gluten-free, you can replace the flour with our Measure for Measure Flour and then add/replace some of the flour with Almond Flour for a yummy flavor and better browning. Happy GF baking! Kye@KAF

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