Lee Schwall March 25, 2017 at 3:48pm In reply to How would gravy turn out with Almond flour? I really like the… by Marilyn (not verified) Arrowroot flour thickens gravy beautifully. It's gluten free. Mix with the fat then slowly add broth and seasonings. Hope you enjoy. Reply
March 25, 2017 at 3:48pm
In reply to How would gravy turn out with Almond flour? I really like the… by Marilyn (not verified)