PJ Hamel, post author March 25, 2017 at 10:07am In reply to If you are baking with almond flour and planning on sharing the… by Christina Stopka (not verified) Christina, that's good advice; better to be upfront with all of the ingredients you use these days, when so many people have allergies. Thanks for sharing. PJH Reply
March 25, 2017 at 10:07am
In reply to If you are baking with almond flour and planning on sharing the… by Christina Stopka (not verified)