I thoroughly enjoyed reading this article about almond flour and will definitely try some of the recipes. I have some almond flour in the freezer and just never got around to using it. A friend made a cake with almond flour that was just delicious so I think I will try that first. Nothing tastes better to me then baking cake, bread, or cookies on a snowy Vermont day but I don't need snow this late in March! I also look forward to making a trip to Norwich every summer. The store is delightful and I love having lunch there.

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