Royce Robertson

March 24, 2017 at 4:24pm

Thanks for the wonderful information. I do not have to use gluten free products but I am intrigued by your flour. I didn't know anything about it until your email promoting it. Appreciate the tips, like keeping it in the freezer vs regular flour. Many thanks. Love everything Kind Arthur does and has and shares. It's the only flour I will use.
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