I am so glad you have posted so much on using almond flour. On my first attempt I thought I could substitute almond flour cup for cup and made Russian Tea Cakes. They were flat and fragile but delicious and I shared them with my gluten free friends who loved them too. I called your hotline and got some tips before my next attempt. Please keep adding to your almond flour recipe repertoire. Your website, catalogue and phone help never disappoint. :)

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