Very interesting. This represents a lot of work and thank you PJ. Like Denise, I have some almond flour to use up. I have an extra fridge in my basement. The freezer houses all my flours and grain mixes from KAF to ensure they are fresh when I'm ready to use them. Almond flavoring is great in crust for cherry pie and maybe some almond flour would be nice. My turn to experiment when the fresh cherries are available

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