Hi Penny! Thanks for the question. Oats and other bulky items will not be part of the flour weight when using Baker's Percentages. This idea is based off of the flour being 100% with no other ingredients included in that. For a bit more information that dives deeper into what is (and isn't) counted, check out this blog: What is baker's math...and how to us it in everyday baking
May 29, 2024 at 12:15pm
In reply to When calculating baker’s… by Penny Bees (not verified)
Hi Penny! Thanks for the question. Oats and other bulky items will not be part of the flour weight when using Baker's Percentages. This idea is based off of the flour being 100% with no other ingredients included in that. For a bit more information that dives deeper into what is (and isn't) counted, check out this blog: What is baker's math...and how to us it in everyday baking