I'd like to make your 50% Baker's Percentage version of the Soft and Chewy Oatmeal cookie. Because that was the only reduced sugar version that got a PASS. Found the comment where you explain how you came up with the mysterious 87% for the original recipe--which, BTW, uses the high-end range of the brown sugar.

So I computed: 29g granulated sugar, 61g brown sugar, and 37g honey. Need to reduce spices, too. Will try reducing spices to half. Might try adding 1 tsp vinegar, the trick shown in your other oatmeal cookie recipes.

Sorry if this comment is redundant, but it is really hard to plow through so many pages of comments to see if someone has already posted about this. That means this was a really popular topic! Maybe need a comment search feature.

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