Gail Schell

April 24, 2020 at 7:40pm

This is a really helpful article. Thanks for being so specific about the changes you made to each type of recipe and for sharing the results for the individual recipes as well as your overall takeaway. I have been on a quest to create more healthy cookies with a wide range of results. The info you shared here is invaluable—especially what you observed when refrigerating the dough. Thanks!

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