Carol

December 16, 2019 at 6:20pm

What can I do with 2 batches of chocolate chip cookies that I accidentally put too little flour into (I used an unmarked measuring cup that was actually 3/4 cup and not the 1 cup I thought it was!) The cookies came out completely FLAT and way too buttery. Can I crunch them up and add them to another cookie recipe to use up all those good ingredients? I was thinking that I could add them to a cookies with less sugar added (hence finding your fascinating article!!)

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