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August 30, 2019 at 10:10am
In reply to Very interesting article but… by Chantal Duvall (not verified)
Hi there, Chantal! You could certainly start out by using unsweetened coconut in place of the sweetened in your cookie recipe. This will take down the sweetness of the overall cookie a bit. If we can chat with you about how to apply the methods talked about in this blog article to a recipe, please feel free to give our Baker's Hotline folks a call at 855-371-BAKE (2253).