The Baker's Hotline

December 11, 2017 at 4:31pm

We love using Whole Wheat Pastry Flour in our baking, especially in sweet treats like cookies, brownies, and bars. Most recipes can handle a 50% substitution of Whole Wheat Pastry Flour for the regular flour. Some recipes can handle even more whole wheat flour, but we recommend approaching these on a case-by-case basis. Check out this blog about adding whole wheat flour to cookies, brownies, and bars for more details. Kye@KAF
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