OK I'll let you know if I try with added fat! Actually I've used dextrose (it's more powdered and less sweet and can be found with home brew supplies) in place of sugar and it works OK as far as taste. Much less sweet - and I can't remember what it did to spread/texture. Sounds like dextrose is better for your body than sugar. I read about it in the book called "A Year Of No Sugar".

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