Hi Marion, we're always looking to increase the amount of resources we have for baking at high-altitude, as we know baking at elevation is a challenge faced by many bakers. We have developed a High-Altitude Baking Guide that you may find helpful if you haven't already come across it. It can help give you rough ideas about how to start making changes to your recipe, although we always encourage careful testing and adjustments that are specific to your locale. We've shared your request for additional blogs to help support this topic with the right team; we appreciate your feedback! Kye@KAF

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