My husband is diabetic, but we love sweets! I have been doing about 50% sugar for Betty Crocker recipes. I also replace the brown sugar with 2 Tablespoons of Molasses. I use Canola oil - a little less quantity than butter. Also replace 1/3 to 1/2 of the flour with oatmeal. Most of the oatmeal, ginger and chocolate cookies have turned out well. Banana bread is tasty but doesn't rise as well.

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