If not apple sauce, what about alternatives like Monkfruit and sugar alcohols? I found a monkfruit/erithritol blend (Lakanto) that has generally performed very well for me. I would love to have the experts give it a go and see what they find. Also, subbing in things like honey or maple syrup. (My sister is currently not allowed table sugar, but honey and maple sugar are acceptable, but I know that the liquid content can really change things.)

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