Sooo interesting and helpful! Thank you! Have you experimented with Eryfly (a so called natural and calorieless sugar substitute)? Or with Xylith (or other calorie reduced natural sugars)? I would be very interested in those results (especially when baking chocolate chip cookies. But also with brownies and cakes.... etc.) Also I would love to learn about baking cookies (also brownies, muffins, cakes.. ;-)) with honey or syrups like maple syrup or agave nectar for instance... Or with different kinds of sugars like coconut blossom sugar (instead of regular sugar) Greetings from Vienna, Austria! I am really enjoying reading your posts!!! Thank you! Julia

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