Thanks, Gail. We haven't approached sugar substitutes for quite awhile in the blog, but perhaps will in the future. Right now, we're concentrating strictly on lowering sugar, rather than substituting. I'm glad you've had success with the stevia blends — PJH
March 26, 2017 at 12:57pm
In reply to Have you done a study of the "Stevia" based baking sugar that, … by Gail Hartel (not verified)