Have you done a study of the "Stevia" based baking sugar that, has half sugar or regular sugar mixed with Stevia? I would be interested in these results as I usually bake with the baking mix sugar. I have also substituted brown sugar for white in many recipes and also use the "Stevia" based brown sugars successfully. Not Great but edible. Love the interesting articles on KA, Thank You & all at KA for doing a Wonderful job. Smootches to all. .. gh.

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