PJ Hamel, post author March 26, 2017 at 11:12am In reply to Thank you for this article! The chemistry of baking is amazing … by Chris (not verified) Chris, thanks for your enthusiasm about this post — even though you avoid starch and sugar. I'm glad you can enjoy the food science, anyway — PJH Reply
March 26, 2017 at 11:12am
In reply to Thank you for this article! The chemistry of baking is amazing … by Chris (not verified)