Thank you so much, Emma — Our goal here at King Arthur Flour is to share the pure joy of baking, and that sharing takes many forms. We're known as the largest educator of home bakers in the U.S., starting with kids' classes around the country, and continuing with our baking schools on both coasts. So education is in our blood, as they say, and we carry that right through to our website and this blog. So glad you enjoyed this sugar exploration — and happy we're helping you adapt recipes to your own taste. Bon appetit! PJH
March 16, 2017 at 6:36am
In reply to I am a French amateur baker and I discovered you blog a few mon… by Emma (not verified)