I am a French amateur baker and I discovered you blog a few months ago. I am absolutely amazed at what KAF does. We do not have anything like that in France, really, and we have big brands who could do it and dedicate the workforce. I don't know if it is due American customer service culture, as the French are disastrous for that, even if slowly getting better or due to KAF values, but sincerely it is really amazing. It helped me adapt American recipes, for example learning that American butter is different and should be reduced if using French butter (before I thought, my God, those Americans so eager to overload in fat...). So again thank you for this post that will help me adapt some recipes to my not that much sweet taste

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