PJ Hamel, post author

March 15, 2017 at 1:24pm

You're absolutely right — I amended the test for the gingersnaps, but then neglected to amend the template I was using. I've fixed it in the post: the cookies pictured are actually 75%, 50%, and 25% sugar versions of the original recipe. As for the cutout cookies, the results were indeed very similar for the 50% sugar reduction from the original and the 25% baker's percentage sugar (C and D), and I hope I've indicated that clearly? Thanks again for spotting this — PJH
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