I looked at those hand pies. There's a high ratio of high-calorie crust to filling....and if I make the whole recipe I'm still stuck with 6 or 9 pies, some of which will go soggy.....and I'd still have to do the math to cut it down. I wish I could send you a picture of the adorable little 7" peach pie I just made, pictured for contrast alongside an unused 9" pie pan. There is something about a slice of pie that is so satisfying....and pretty.

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