Made them today. Made two batches of crust, because I didn't think I could knead the sour cream into a doubled recipe. Made double batch of filling. Used 2.25 in biscuit cutter. I rolled the crust thinner because pies would be smaller with less filling and I didn't want to overwhelm filling with crust. Used 1/2 tbsp filling in each. Cut pi into top crust and put a little green sparkling sugar on each. This made 40 st pi-tricks pies that I will drop off tomorrow morning. Thanks maryjane for the punny solution to my problem.

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