Barb at King Arthur February 11, 2024 at 3:59pm In reply to I have a 9-inch square pan… by chachi69 (not verified) Hi there, I think the dark exterior of your pan will still cause your cake to bake faster, so I would recommend reducing the baking temperature by 25 degrees and checking early. Reply
February 11, 2024 at 3:59pm
In reply to I have a 9-inch square pan… by chachi69 (not verified)
Hi there, I think the dark exterior of your pan will still cause your cake to bake faster, so I would recommend reducing the baking temperature by 25 degrees and checking early.