Hi Lisa, we're sorry to hear these pans seem to be causing you to overcook your banana nut bread! Pans are all a bit different in how they conduct heat, so you may find reducing the baking time a bit might be helpful with your new pans. You may also find it helpful to purchase an inexpensive oven thermometer, just to check that your oven isn't running a little hot. It's not at all uncommon for home ovens to be off by several degrees, and it's easy enough to check and correct the setting if the thermometer indicates your oven is running hot. I would preheat the oven for a full 30 minutes, and then check the temperature reading on the thermometer. Reset your oven dial until the thermometer reads the correct baking temperature. 

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