Kelly

October 27, 2022 at 9:33am

Hello, I am trying to make a Jewish Apple Cake, in which I want to have a harder crust, as I think a soft crust on the outside absolutely ruins a Jewish Apple Cake, personally. I have not been having success using a lighter pan and I think getting a darker pan is my answer. Any other tips or suggestions? Thanks!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.