The Baker's Hotline

June 22, 2018 at 2:35pm

In reply to by J. A. Vann (not verified)

Oh no! Hmm, is the pound cake recipe one that's designed for a Bundt pan, J.A.? Some recipes just do better in a loaf pan or a deeper tube-style angel food cake pan. Some of the flower shaped Bundt pants produce cake that's significantly skinnier on the top than at the bottom. This may just be one of those recipes. Give the recipe a go in one of your other Bundt pans if you haven't already, and go for a lighter cake in the Chrysanthemum pan for better results. Our Lemon Bliss Cake is a great recipe to experiment with! Annabelle@KAF
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