MaryJane at King Arthur March 13, 2017 at 11:29am In reply to I have a 9-inch square pan that is light gray inside, but black… by Kathie (not verified) Hi Kathie, Yes, it sounds like reducing the temperature will help give you more control over the bake, so you get better crusts on the gingerbread. MJR@KAF Reply
March 13, 2017 at 11:29am
In reply to I have a 9-inch square pan that is light gray inside, but black… by Kathie (not verified)