P.J. Hamel, thank you so much for this information. I made the KAF Vanilla Pound cake recently and used my black bundt pan. The result was horrifying.....the cake was seriously overdone - I had to throw it out. The next thing I'm throwing out is the black bundt pan. The cake smelled so wonderful, I'll soon try it again in a light colored pan. Thank you for all the good, solid and honest information. You and all of KAF have helped me make many improvements to my baking.

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