I just baked the King Arthur Flour chocolate bundt cake recipe the other day in my dark bundt pan and followed King Arthur recipe to the letter ( omitting flouring the pan after spraying it it with cooking spray). The cake wouldn't come out of the pan, and after I pried it out with my baking spatula, It "broke all around the bottom... Had I read this blog I would be aware to follow your recommendation of lowering the oven temperature when I use this bundt pan again . I've had it for many years, but this is the first time that I had this problem.

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