The Baker's Hotline

March 12, 2017 at 4:48pm

In reply to by Sharon N Bills (not verified)

Thanks for the suggestion, Sharon. I've shared it with our team of bloggers to consider for the future. Baking at altitude is always a challenge that often produces interesting, surprising results. You might want to take a look at our full High-Altitude Baking Guide, which also includes a link to the Colorado State University Extension Resource Center. Good luck! Kye@KAF
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