Thanks for this useful article. I have always wondered about this, and have experimented on my own - lots of times with heartbreaking results. I use non-stick pans, whenever I bake. Non-stick with the usual lightly greasing and dusting of flour. I bought most of my baking pans (the ones I mentioned above) from KAF. So my question to you is: Why do you sell those pans, when they are not suited for baking your recipes? And secondly, which kind of pans do you recommend, w/o me spending a bundle in case I want to replace them all. I am a home maker and baker. I love to bake; it relaxes me. I bake several times a week. Always make my own bread and rolls. Any kind. Plus of course coffee cakes, muffins, cookies etc. Regards, Jette

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