Ryan at King Arthur

May 8, 2024 at 2:44pm

Hi Mary! You sure can! Simply allow the dough to do the first rise at room temperature and then you can move the dough to the fridge (keeping it covered) to use the following day. Happy Baking

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.