Had the same thing happen twice! Massive sticky blob that wouldn't cooperate! I even added '00 flour and just my KA rolling mat to flip it on my seasoned pizza stone. Taste was
Great, looks not so much. Wondering how much heavy weather humidity affects the dough...? Also, made it in my breadmaker like I always do. Made this recipe several times with great success. Weigh flour etc checked when mixing, kneading and it was perfect but when I opened the machine..different results... what are we missing?
All my ingredients are fresh, I bake almost daily.

• Reply