Just my two cents, in case someone doesn’t want to thaw overnight: I have often taken dough out of the freezer and thawed it on the counter or in a bowl of hot water, and used it as soon as it’s thawed (I have even taken a knob of frozen dough out of the ball and used the rest!). I do make thin crust pizza, so I don’t really give it another rise, but it works great for me. Having pizza on the table in less than two hours starting from frozen is a lifesaver when you live far from delivery service!

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